Agvania was founded in 1999 focusing on Rome's largely ignored "secret" way of making pizza - the Scrocchiarella.
Using high quality and fresh ingredients Agvania has become the favorite pizza of people from all over the world.
Agvania in Cyprus caters a vegetarian and vegan diet, with nutritional ingredients and low calories.
The first-ever Agvania in Cyprus is located at the heart of Limassol’s old town (near the City Castle) looking forward to serve all people who love pizza!
Enjoy Life, Eat Pizza!
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